Chef Isaac Villaverde (La Tapa del Coco, Panamá)
June 2026
Chef Isaac Villaverde leads La Tapa del Coco in Panama, celebrating Afro-Panamanian heritage through food. His cooking is bold, soulful, and rooted in tradition, blending ancestral flavors with contemporary expression. Expect vibrant dishes, dynamic storytelling, and a genuine sense of place.
Chef Jorge Luis Pabon (Mili, NYC)
May 2026
Chef Jorge Luis Pabon brings the creative energy of Mili, New York to Heyday. His dishes channel Latin roots with a modern, polished touch—honoring heritage while pushing boundaries. Expect expressive flavors, refined techniques, and a playful sense of identity on every plate.
Kayla Pfeiffer
Rooted in Southwest Florida, Kayla brings modern American cuisine shaped by local harvests and Gulf waters. Her food is vibrant yet precise—technique-driven, ingredient-forward, but never losing warmth and comfort. Expect collaborative dishes that spark conversation and connection.