Chef Pablo Zitzmann (Zitz Sum, Coral Gables)
July 23-24, 2026
Chef Pablo Zitzmann brings a punk-rooted, globally informed perspective to the kitchen, shaped by early influences from Asian flavors and time spent in Hong Kong, Hawaii, and Japan. Recognized for his work at No Name Chinese and known for beating Bobby Flay, Pablo now leads Zitz Sum with bold, inventive cooking and a strong sense of identity.
Chef Isaac Villaverde (La Tapa del Coco, Panamá)
June 18-21, 2026
Chef Isaac Villaverde leads La Tapa del Coco in Panama, celebrating Afro-Panamanian heritage through food. His cooking is bold, soulful, and rooted in tradition, blending ancestral flavors with contemporary expression. Expect vibrant dishes, dynamic storytelling, and a genuine sense of place.
Chef Jorge Luis Pabon (Mili, NYC)
May 2026
Chef Jorge Luis Pabon brings the creative energy of Mili, New York to Heyday. His dishes channel Latin roots with a modern, polished touch—honoring heritage while pushing boundaries. Expect expressive flavors, refined techniques, and a playful sense of identity on every plate.