Our Menu
Our menu is rooted in Southwest Florida. We build each dish around the season, guided by the ingredients available right now. By working directly with local farmers, independent producers, and dayboat fishermen, we ensure the food reflects our landscape. It is modern, precise, and entirely driven by the region's agricultural and fishing economy.
DINNER
$9
Peppadew Concha
Caramelized Goat Cheese
$9
$12
Silken Tofu
Chili Crisp
$12
$12
“Pub Sub”
Chicken Mousse, P.L.T., Mayo
$12
$24
Peking Duck Snack Wrap
$24
$8
Boiled Peanuts
Florida Citrus
$8
$19
Pompano Crudo
Starfruit, Aji Lemon, Cashew Praline
$19
$18
“Beef” Stroganoff Mushrooms
Egg Noodle Sabayon, Creme Fraiche Curd
$18
$21
Lamb Tartare
Scotch Bonnet, Key Lime Aioli
$21
$22
Asparagus
Whipped Bottarga, Potato, Garlic Blossom
$22
$15
Radish Salad
Lap Cheong, Pineapple-Funyuns Crunch, Sesame Leaf Green Goddess
$15
$38
Crab Salad en Brick
Pink Lemon, Caviar
$38
$18
Trotters & Collards Dumplings
Vinegar-Chili Potlikker
$18
$34
Chicken Schnitzel
Rocket Pesto
$34
$46 (if split fish, $65)
Snapper en Epis
Caribbean Chowda, Buddha Hand
$46 (if split fish, $65)
$36
Crockpot Smoked Duck Meatloaf
Mushy Peas
$36
$49
Tri-Tip Steak
Seasonal Gratin
$49
$48
Florida “Cioppino” Tilefish
Shrimp, Corn-Green Tomato Broth, Spoon Bread
$48
DESSERT
Rice Pudding Frita
Sushi Rice & Coconut milk rice pudding balls, fried, dusted with cardamom sugar & topped with pickled shredded fruit
Black Tea Mousse (staple)
Spongy & dehy cake, seasonal sorbet, dust
Absolute dessert (staple)
Salt bagel & thai iced tea had a baby…and she’s sweet
Bangin Ice Cream / Sorbet (rotating staple)
Rotating Item
Chef Residency Dessert
We treat the beverage program with the same intentionality as our food. Our bar is vermouth-driven, highlighting both domestic and international producers. You will find a rotating selection of seasonal spritzes and thoughtfully crafted low-ABV cocktails designed to complement the menu.
BEVERAGE PROGRAM
Wines
The wine list focuses on natural wines and small-production bottles. We prioritize independence and craftsmanship, sourcing from winemakers who share our commitment to sustainability and honest techniques.