Chef Jorge Luis Pabon (Mili, NYC)
May 2026
Chef Jorge Luis Pabon brings the creative energy of Mili, New York to Heyday. His dishes channel Latin roots with a modern, polished touch—honoring heritage while pushing boundaries. Expect expressive flavors, refined techniques, and a playful sense of identity on every plate.
Chef Kayla Pfeiffer
Rooted in Southwest Florida, Kayla brings modern American cuisine shaped by local harvests and Gulf waters. Her food is vibrant yet precise—technique-driven, ingredient-forward, but never losing warmth and comfort. Expect collaborative dishes that spark conversation and connection.