March, 2027

Trained at the Culinary Institute of America and deeply influenced by rustic traditions, world travel, and simple, seasonal cooking, Nathan now leads the kitchen at Luca in Lancaster as Chef de Cuisine and a 2026 James Beard Award Finalist. His approach blends respect for ingredients with a passion for thoughtful, expressive food.

December 1-22, 2026

Chefs Justin Tootla and Jennifer Jackson are longtime culinary collaborators and partners known for acclaimed restaurants in Michigan: Voyager and Bunny Bunny. Their cooking combines Justin’s South African/Indian heritage with Jenn’s Southern roots, at Heyday this will be expressed through the bounty of southwest Florida.

September 13-October 3, 2026

Chef Tim Lipman draws inspiration from his Southern-Italian heritage and the flavors of central Florida, crafting soulful, ingredient-driven dishes defined by seasonality and boldness. Founder of Coolinary and The Parched Pig, Tim is recognized for creating warm, inviting dining experiences rooted in community and creative collaboration.

August 23-25, 2026

Chef Toni Elkhouri is a highly accomplished sustainable chef with a deep appreciation for the history of culinary traditions. With a background in history, Chef Toni utilizes her knowledge of the past to bring old techniques into modern-day kitchens, creating a unique and innovative approach to cooking.