October 11-25, 2026

Trained at the Culinary Institute of America and deeply influenced by rustic traditions, world travel, and simple, seasonal cooking, Nathan now leads the kitchen at Luca in Lancaster as Chef de Cuisine and a 2026 James Beard Award Finalist. His approach blends respect for ingredients with a passion for thoughtful, expressive food.

September 13-October 3, 2026

Chef Tim Lipman draws inspiration from his Southern-Italian heritage and the flavors of central Florida, crafting soulful, ingredient-driven dishes defined by seasonality and boldness. Founder of Coolinary and The Parched Pig, Tim is recognized for creating warm, inviting dining experiences rooted in community and creative collaboration.

September 3-7, 2026

Chef Angelo Sosa is celebrated for his bold fusion of Asian and Latin American flavors, honed across acclaimed kitchens and street food stalls worldwide. A "Top Chef" finalist and award-winning restaurateur, Angelo brings inventive techniques and a passion for vibrant, expressive cuisine to every plate.

June 2026

Chef Isaac Villaverde leads La Tapa del Coco in Panama, celebrating Afro-Panamanian heritage through food. His cooking is bold, soulful, and rooted in tradition, blending ancestral flavors with contemporary expression. Expect vibrant dishes, dynamic storytelling, and a genuine sense of place.